This coffee comes from various smallholder farms in the Guji region of Ethiopia, and is put together by  Kedir Hassan, an experienced Guji coffee farmer and mill owner. This coffee is mostly from the surrounding kebeles of Buliye, Wamena, Borticha, Dari Rogicha, and Dabaye, and is grown at an elevation between 1,700 and 2,200 MASL, washed, and sun dried on raised beds. Tasting notes include Black tea, Grapefruit, and Lemongrass.